Sweet Corn Muffins

Ingredients

Prepare recipe for Easy Corn Bread from the back of a Quaker Yellow Corn Meal box--minus sugar, recipe follows...

1 1/4 cups all-purpose flour

3/4 cup Corn Meal

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/4 cup oil

1 egg, beaten

Ingredients

*1 box Golden Butter Yellow Cake Mix and water, butter, eggs as directed on box

Directions

1. Preheat oven to 350 degrees F and spray a standard muffin pan with cooking spray.

2. Combine dry ingredients from the Easy Corn Bread recipe. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Set aside.

3. In a large, separate bowl, prepare the box of Golden Butter Yellow Cake Mix with butter, eggs and water as directed on box.

4. Pour corn bread batter into bowl with cake batter. Gently stir until combined.

5. Fill muffin pans 2/3 full with batter and bake for 15-20 minutes or until toothpick inserted in center of muffin comes out clean.

*You don't have to use the yellow cake mix that calls for butter (that's just our favorite) any yellow cake mix should work.

Makes 24 standard muffins