Oven Crispy Chicken Wings

Ingredients

2/3 cup all-purpose flour

2 Tablespoons smoked paprika (or plain paprika)

2 teaspoons garlic powder

2 teaspoons black pepper

1/2 teaspoon cayenne pepper

18-20 fresh chicken wings, tips removed

cooking spray

favorite wing sauce or BBQ sauce, if desired

Directions

1. Preheat oven to 425 degrees F. Prepare two baking sheets by covering each with a sheet of foil. Then, generously spray foil with cooking spray.

2. Combine flour, paprika, garlic powder, black pepper and cayenne pepper in a gallon sized ziploc bag. Shake to mix ingredients well.

3. Add half of the chicken wings and shake to coat. Place wings on one of the prepared baking sheets.

4. Place the rest of the chicken wings in the bag and shake well to coat. Place on the second baking sheet.

5. Bake for about 30 minutes.

6. Turn wings over and bake about another 15 minutes or until crispy and done.

7. If desired, add wings to a large bowl and mix with your favorite sauce or just brush sauce on separate pieces.

Notes: These are good as is, but you can also toss them in your favorite sauce.

These wings make a yummy dinner with sides or serve them with celery and carrot sticks as appetizers.

Adapted from Food.com