Saucy Chicken Thighs

Ingredients

Boneless, Skinless chicken thighs (about 3 pounds)

Freshly ground salt

Freshly ground pepper

1-1/2 cups barbecue sauce

1/2 cup honey*

2 teaspoons prepared mustard

1 teaspoon Worcestershire sauce

1 teaspoon Soy sauce

1/8 to 1/2 teaspoon hot pepper sauce (to your taste)

Directions

Sprinkle chicken with salt and pepper. Place on a broiler pan or baking sheet. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5 or 6 qt. slow cooker.

In a separate bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce, Soy sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 8 servings 

*Spray the measuring cup with PAM (cooking spray) before measuring the honey.  The honey will slide right out.

 Adapted from Taste of Home 

From: http://mybiscuitsareburning.blogspot.com/2012/06/saucy-chicken-thighs.html