Chicken Stuffing Casserole

Ingredients 

3 packages (6 ounces each) chicken stuffing mix

3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

1 1/2 cup 2% milk

6 cups cubed cooked chicken

3 cups frozen corn

5 cups shredded cheddar cheese

Directions

Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Spread the stuffing into two greased 9x13-in. baking dishes. Layer with chicken, corn, soup mixture and cheese.

Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 30-35 minutes or until cheese is melted.

To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until heated through.

Yield: 2 casseroles 

Adapted from Taste of Home

from:  www.mybiscuitsareburning.blogspot.com