Peach Dump Cake

Ingredients

1 (29 oz.) can peaches in light syrup, undrained

1 (18.25 oz.) box yellow cake mix

3/4 cup butter sliced into pats (1 1/2 sticks)

cooking spray

Directions

1. Preheat oven to 350 degree F. Spray a 9x13 baking pan with cooking spray.

2. Pour peaches with syrup in baking pan. Spread dry cake mix evenly over peaches. Arrange butter pats in even rows on cake mix.

3. Bake in preheated oven until top is golden brown, approx. 40-45 mins.

Adapted slightly from Allrecipes