Cinnamon Roll Cookies

Ingredients

1 pouch Betty Crocker® sugar cookie mix 

1/2 cup butter or margarine, softened 

1/4 cup Gold Medal® all-purpose flour 

1 egg

1 tablespoon butter, melted 

1/4 cup granulated sugar 

1 tablespoon ground cinnamon 

3/4 cup powdered sugar 

1 tablespoon milk

Directions

1.  In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms. On floured surface, roll dough to about 1/4-inch thickness. Brush with melted butter.

2.  In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough. Roll up dough jelly-roll fashion, starting at long side. Wrap roll in plastic wrap. Freeze 30 minutes or until firm.

3.  Heat oven to 375°F. Cut dough into 3/4-inch slices. On ungreased cookie sheet, place slices 2 inches apart.

4.  Bake 11 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

5.  In small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled cookies. (If desired--we usually skip the glaze).

from: mybiscuitsareburning.blogspot.com

 original source: bettycrocker.com