Hidden Veggie Meatballs

Ingredients 

1 lb. extra lean ground beef

1/2 cup Italian seasoned dry bread crumbs

1/2 cup finely grated carrot

1/2 cup finely grated zucchini

1 egg

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

8 ounces whole wheat spaghetti, cooked and drained

Directions

1. Combine ground beef, bread crumbs, carrot, zucchini and egg in medium bowl; shape into 12 meatballs.

2. Bring Pasta Sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.

3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

Nutrition Info

Serving Size  3 meatballs with sauce and spaghetti divided

Calories 540

Calories From Fat 110

Total Fat 12g

Saturated Fat 3.5g

Trans Fat 0g

Cholesterol 125mg

Sodium 1120mg

Total Carbohydrates 70g

Dietary Fiber 6g

Sugars 14g

Protein 38g

Vitamin A 50%

Vitamin C 35%

Calcium 10%

Iron 35%

Servings: 4

from: www.mybiscuitsareburning.blogspot.com

Source: Slim Fast