Chocolate Chip Freezer Cake

Ingredients

1 box yellow cake mix

1 small box instant chocolate pudding mix, dry

1 small box vanilla instant pudding mix, dry

4 large eggs

1 cup water

3/4 cup vegetable oil

12 -16 ounces chocolate chips (about 2 cups, we like Nestle Toll House)

Directions 

Mix dry ingredients together.  Add wet ingredients.  Stir in chocolate chips. Pour into prepared Bundt pan (lightly greased and floured). Bake at 350° for 45-60 minutes.

(It took 60 minutes in my oven.) Cool slightly. Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before serving.

from: http://mybiscuitsareburning.blogspot.com/2011/10/chocolate-chip-freezer-cake.html

 Adapted from food.com