Crab Rangoon Dip with Baked Wonton Chips

Ingredients

8 oz. imitation crab, finely chopped

8 oz. cream cheese, softened

1/2 cup mayonnaise

4 scallions, thinly sliced

1/2 teaspoon worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 package (12 oz.) wonton wrappers

Directions

1. Preheat oven to 375 degrees F. I made the wonton chips first. Spray baking sheet with cooking spray. Cut wonton wrappers in half diagonally and lay in a single layer on top of baking sheet. Spray tops of wonton wrappers with more cooking spray and sprinkle with salt. 

2. Bake for 5-7 minutes or until golden brown.Watch closely as they can go from golden to dark brown very quickly!

3. Combine all the dip ingredients and mix well. Spoon into a 1 quart baking dish or small pie plate. Bake 25-30 minutes or until hot and bubbly.

Serves about 12

Adapted from Lemony Thyme

Printed from mybiscuitsareburning.blogspot.com