Slow Cooker Chicken Fajitas

Ingredients

2 lbs. boneless, skinless chicken breasts

2 med. onions, sliced

1 bell pepper, plus about 20 mini sweet peppers (it's what I already had on hand)*

2 pkgs. Taco Seasoning (use homemade seasonings if you prefer)

Flour tortillas

Toppings--sour cream, salsa, guacamole , etc...

Directions

1. Spray inside of 5-6 quart slow cooker with cooking oil spray. Slice peppers and onions and place them on the bottom of the slow cooker.

2. Put chicken on top of the onions and peppers.

3. Sprinkle seasonings on top.

4. Cook on low for 6-8 hours or on high 3-4 hours.

5. Take chicken out and slice. If chicken is too tender to slice, just shred it.

6. Serve in a flour tortilla with your favorite toppings.

*Original recipe calls for 3 bell peppers, one of each color (red, yellow and green)

Adapted from Eat at Home