Creamy Ham and Cheese Pasta

Ingredients

1 package (16 ounces) pasta 

2 1/2 cups cubed fully cooked ham

1 1/2 cups baby portabello mushrooms, sliced

1/2 cup butter

1/2 cup all-purpose flour

1/2 teaspoon salt

3 cups milk

handful or two of fresh spinach

1 cup shredded mozzarella/provolone cheese

1 teaspoon Italian seasoning

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute ham and mushrooms in butter. Stir in flour and salt until well blended. Gradually add milk. Bring to a boil; cook and stir until thickened.

Reduce heat. Stir in spinach and cheese. Cook and stir until cheese is melted. Drain pasta; stir ham mixture into pasta. 

Makes 6 servings.

Adapted from Taste of Home

Printed from mybiscuitsareburning.blogspot.com