Creamy Ham and Cheese Pasta
Ingredients
1 package (16 ounces) pasta
2 1/2 cups cubed fully cooked ham
1 1/2 cups baby portabello mushrooms, sliced
1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon salt
3 cups milk
handful or two of fresh spinach
1 cup shredded mozzarella/provolone cheese
1 teaspoon Italian seasoning
Directions
Cook pasta according to package directions. Meanwhile, in a large skillet, saute ham and mushrooms in butter. Stir in flour and salt until well blended. Gradually add milk. Bring to a boil; cook and stir until thickened.
Reduce heat. Stir in spinach and cheese. Cook and stir until cheese is melted. Drain pasta; stir ham mixture into pasta.
Makes 6 servings.
Adapted from Taste of Home
Printed from mybiscuitsareburning.blogspot.com