Blueberry Oatmeal Bread

Ingredients

One Loaf

1/2 cup butter, softened

1 cup granulated sugar

2 eggs

2 teaspoons vanilla

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour, plus 1 Tablespoon

1 cup old fashioned or quick oats

1 cup sour cream or Greek yogurt

1 cup blueberries, fresh or frozen

Two Loaves

1 cup butter, softened

2 cups granulated sugar

4 eggs

4 teaspoons vanilla

2 teaspoons baking soda

1 teaspoon salt

3 cups all-purpose flour, plus 2 Tablespoons

2 cups old fashioned or quick oats

2 cups (16 oz. container) sour cream or Greek yogurt

2 cups blueberries, fresh or frozen

Directions

1. Preheat oven to 350 degrees F.

2. Cream butter and sugar together

3. Add eggs one at a time

4. Add vanilla

5. In a small mixing bowl, combine baking soda, salt, flour and oats

6. Alternate dry ingredients and sour cream, mixing together all ingredients until you have a thick, creamy batter.

7. Toss one cup blueberries with 1 Tablespoon flour for one loaf or toss 2 cups blueberries with 2 Tablespoons flour for two loaves.* Gently fold blueberries into batter.

8. Pour into greased and floured bread pan(s). Smooth out top and sprinkle lightly with oats. Bake for 65-75 minutes or until a toothpick inserted into the center comes out clean. Cool for 20 minutes in pan, remove from pan and allow to cool completely.

*Tip: Tossing blueberries in flour before adding to the batter is suppose to help the berries not sink to the bottom of the pan while baking.

 Adapted from Cherished Bliss

Printed from mybiscuitsareburning.blogspot.com