BLT Chicken Salad

Ingredients

1/2 cup mayonnaise

4 tablespoons barbecue sauce (we like Stubbs)

2 tablespoons finely chopped onion

1 tablespoon lemon juice

1/4 teaspoon pepper

8 cups torn salad greens

2 large tomatoes, chopped

1 1/2 pounds boneless skinless chicken breasts, cooked and cubed

10 bacon strips, cooked and crumbled (I baked the bacon)

2 hard-cooked eggs, sliced

Directions

In a small bowl, combine the first five ingredients; mix well.

Cover and refrigerate until serving.

Place salad greens on a large serving platter. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing. Serves 8.