2 Ingredient Cookies

Ingredients

2 large ripe bananas

1 cup quick oats

Additional mix-ins if you want:

raisins or other dried fruit

chocolate chips

butterscotch chips

finely chopped or crushed nuts

cinnamon

 *Since all bananas are different sizes, the needed measurements can vary. If it seems too runny and the cookies would flatten out too much, add in more oatmeal. And make sure to not add in TOO many mix-ins as the cookies won’t hold together very well. The ones in these photos have a handful of butterscotch chips and 1/2 teaspoon of cinnamon.

Directions

1. Preheat oven to 350 degrees F.

2. Mush bananas and stir in the oatmeal. Stir in additional mix-ins if desired.

3. Drop by teaspoonfuls onto a Greased or parchment lined cookie sheet. I like to use parchment paper, so there isn't any added grease.

4. Bake for 15 minutes.

Makes about 14-16 cookies

Source The Burlap Bag

Printed from mybiscuitsareburning.blogspot.com