Slow Cooker Chicken Taco Stew

Ingredients

1 onion, chopped

1 (16 ounce) can black beans (rinsed and drained)

1 (16 ounce) can kidney beans (rinsed and drained)

1 (16 ounce) can corn (drained)

1 (8 ounce) can tomato sauce

2 (14 1/2 ounce) cans diced tomatoes and green chilies (Rotel)

1 packet taco seasoning 1/4 cup

2 large boneless skinless chicken breasts or about 6-8 boneless, skinless thighs

Desired toppings: shredded cheese, sour cream, tortilla chips, cilantro, etc...

Directions:

Prep Time: 10 mins

Total Time: 6 1/4 hrs

1. Mix everything together in a slow cooker except chicken.

2. Lay chicken on top and cover.

3. Cook on low for 6-8 hours or on high for 3-4 hours.

4. 30 minutes before serving, remove chicken and shred.

5. Return chicken to slow cooker and stir together.

6. Top with cheese, sour cream, or tortilla chips, if desired.

Notes: For a milder version just use one (10 oz.) can or Rotel and one large (29 oz.) can of diced tomatoes.

Original source Food.com