S'mores Brownies

Ingredients

About 16 whole graham cracker sheets (enough to cover a 15x11x1 baking sheet)

2 brownie mixes---plus eggs, oil and water per instructions (each mix makes a 9x13 pan)

3 cups miniature marshmallows (*I used a bag of large marshmallows)

1 1/2 cups milk chocolate chips

Directions

1. Please crackers on greased (I used cooking spray) 15x11x1 baking sheet.

2. Prepare brownie mixes as instructed on box. Spread over crackers.

3. Bake at 350 degrees F. for 25-30 minutes.

4. Sprinkle with marshmallows and chocolate chips.

5. Bake 5 minutes longer. Let cool.

 Adapted from Food.com

 Notes: Dip your knife in hot water and wipe with a cloth or paper towel while cutting these brownies. The marshmallows stick to the knife, so I had to wipe it a few times while cutting.

*I would stick to the miniature marshmallows instead of the large ones. The mini marshmallows mix with the chocolate chips better and spread out more evenly on top of the brownies.

Printed from mybiscuitsareburning.blogspot.com