Heath Bits Peanut Butter Cookies

Ingredients

1/2 cup shortening

3/4 cup creamy Peanut Butter

1-1/4 cups packed light brown sugar

3 tablespoons milk

1 tablespoon vanilla extract

1 egg

1-1/2 cups all-purpose flour

3/4 teaspoon baking soda

3/4 teaspoon salt

1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided

Directions

1 Heat oven to 375°F.

2 Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in 1 cup bits; reserve remainder for topping.

3 Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet; top each with reserved bits.

4 Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool completely. About 3 dozen cookies.

(from Hersheys.com)

printed from mybiscuitsareburning.blogspot.com