Peanut Butter Popcorn

Ingredients

1/2 cup unpopped corn 

1 1/2 cups dry roasted peanuts (it's still delicious without the peanuts, too)

1 cup sugar

1/2 cup honey

1/2 cup corn syrup

1 cup peanut butter

1 teaspoon vanilla

Directions

Pop corn and remove any unpopped kernels. Place in a large bowl or a 9X13 pan and stir in peanuts. Keep warm in a 250 degree oven.

 In a heavy saucepan, combine sugar, honey and corn syrup.  Bring mixture to boiling, continue boiling for 1-2 minutes, stirring constantly.  Do not boil too long or your popcorn will be rock hard. Remove from heat.   

 Stir in peanut butter and vanilla.  Immediately pour over popcorn and stir to coat. Serve warm or at room temperature.

Sources The Girl Who Ate Everything and Crafty Dr. Mom

printed from mybiscuitsareburning.blogspot.com