The ayahuasca diet, often called a dieta, is a set of physical and energetic preparations designed to help participants safely and deeply connect with the plant medicine 🌿✨
The goal is to cleanse the body and reduce interactions with MAOIs (monoamine oxidase inhibitors) found in ayahuasca. Recommended foods include:
Fresh fruits and vegetables
Whole grains (rice, oats, quinoa)
Legumes (beans, lentils)
Light proteins (chicken, fish, eggs—only in moderation)
Healthy fats (olive oil, avocado—sparingly)
Herbal teas and plenty of water
To prevent adverse reactions and promote clarity:
Pork and red meat
Fermented foods (sauerkraut, kimchi, kombucha, aged cheese)
Dairy products
Spicy foods and excess salt
Caffeine, alcohol, and recreational drugs
Refined sugars and processed foods
Sexual activity, including masturbation (to conserve energetic focus)
These restrictions help reduce tyramine levels, which can dangerously interact with MAOIs and cause headaches or high blood pressure2.
The dieta isn’t just about food—it’s about intention and discipline:
Limit screen time and overstimulation
Spend time in nature, meditate, journal
Avoid negative media or stressful environments
Set clear intentions for your ceremony
Post-ayahuasca, many facilitators recommend continuing the diet for a few days to support integration and healing. This helps maintain clarity and respect for the plant’s teachings3.
Would you like a sample meal plan or tips for easing into the dieta without overwhelm? I can help you prep mindfully.
Breakfast
Oatmeal with banana slices and chia seeds
Herbal tea (like chamomile or lemon balm)
Lunch
Quinoa salad with steamed veggies (zucchini, carrots, broccoli)
Olive oil + lemon dressing
Dinner
Baked sweet potato with sautéed spinach
Brown rice
Warm water or mint tea
Breakfast
Rice porridge with unsweetened almond milk
Papaya or pear slices
Lunch
Lentil soup with parsley and celery
Side of avocado (small portion)
Dinner
Steamed green beans + carrots
Millet with fresh herbs
Rooibos tea or ginger-infused water
Breakfast
Buckwheat pancakes (no syrup) with mashed banana
Hibiscus tea
Lunch
Chickpeas with roasted zucchini and beets
Farro or barley
Dinner
Light miso broth (low sodium) with tofu cubes and cabbage
Steamed brown rice
Herbal tea for grounding (e.g. tulsi or lavender)
Journal your intentions and emotional patterns as they arise
Spend time in nature—walks, sun, fresh air
Limit social media or intense content
Avoid loud, fast-paced environments
Practice daily quiet time, meditation, or breathwork
A heart-opening drink rooted in ancient Mesoamerican tradition.
Ingredients
30–40g ceremonial-grade cacao (paste or discs)
1 cup warm water or herbal tea (not boiling)
1 tsp raw honey or date syrup (optional)
Pinch of cinnamon or cayenne (for warmth and activation)
Dash of Himalayan salt (enhances flavor and grounding)
Instructions
Heat water to ~180°F (not boiling).
Blend cacao with water until smooth and frothy.
Stir in spices and sweetener.
Sip slowly while setting your intention.
🧘 Optional additions: Maca (for stamina), rose powder (for heart chakra), or damiana tea (for emotional release)2
A gentle, aromatic drink to support emotional clarity and energetic cleansing.
Ingredients
1 cup warm water
1 tsp edible rose water or orange blossom water
1 tsp raw honey (optional)
A few drops of flower essence (e.g. camellia, hibiscus, or lavender)
Garnish: edible rose petals or calendula flowers
Instructions
Warm water gently and stir in floral water.
Add honey and flower essences.
Sip slowly in a quiet space, focusing on breath and gratitude.
🌼 Perfect for pre-ceremony grounding or post-ceremony integration.
Designed to energize and uplift while staying dieta-friendly.
Ingredients
25g ceremonial cacao
1 cup heated nut milk (almond or oat)
Pinch of turmeric
Bee pollen (optional, if allowed in your dieta)
Local honey to taste
Instructions
Blend cacao with warm nut milk until creamy.
Stir in turmeric and sweetener.
Garnish with bee pollen or edible flowers.
Enjoy with morning journaling or meditation