Technical Training - What is Fit

Frank Lomax - 25th November 2000

A Definition of Fit?

  1. The Manner in which a garment adopts the shape of the body over which it is placed – Comfort Factors.

  1. The Ease between the garment and the body taking into account the intended under garments during wear – Sizing Factors.

  1. The expectation of Fabric Reaction related to Fit. – Styling Factors.

Factors effecting Comfort in Upper Garments – Drafts

Balances

  • Length of Front Vs. Back – Vertical Balance.

  • Width of Back Vs. Front – Lateral Balance.

Angles

  • Garment Vs. Body Shoulder – Padding.

  • Neck Point to Centre Front & Centre Back – Closeness.

Darting

  • Shaped around the Torso Vs. Looseness from the Shoulder.

Seaming

  • Multiple Seams Shaping to the Body Vs. Styling Only.

Armholes

  • Small Vs. Large.

  • Exact Vs. Safe.

  • Elegance Vs. Movement.

  • Narrow Vs. Broad.

  • High Vs. Deep.

Sleeves

  • Straight Vs. Curved.

  • Narrow Vs. Wide.

  • Long Vs. Short.

Styling Effects which can Confuse Fit

  • Blouse Bigger than Jacket – Jacket Bigger than Coat.

  • Under Garment Sleeves longer than Outer Garment.

  • Blouse Neck Falling Backward Vs. Jacket Neck Forward.

  • Low Armhole inside a High Armhole.

  • Large Cuff inside a Small Cuff.

  • Relationship of Upper Garment to Lower Garment.

Factors Effecting Comfort in Lower Garments – Draft

Balances

  • Front Vs. Back – (Skirt Vertical) (Trouser Vertical & Lateral).

  • Width of Back Vs. Width of Front (Skirt & Trouser – Lateral).

  • Hip Vs Stride (Trousers – Lateral).

  • Waist to Waist through the Fork Point (Trousers Vertical & Lateral).

Angles

  • Waist Line to Side Seam – Front & Back (Skirts & Trousers).

  • Waist to Maximum Hip – Front & Back Side Seams (Skirts & Trousers).

  • Waist to Maximum Hip – Centre Front & Centre Back (Trousers).

  • Inseam Vs. Out-seam – Maximum Hip & Fork Point to Ankle (Trousers).

  • Darting.

  • Shaped to Body Line or Located for Styling.

  • Darts Vs. Seam Shapes & Location.

  • Seaming.

  • Body Shaped or Simple Lines for Styling.

  • Waistline Shape.

  • Located to Body Waist or Lowered / Raised for Style.

  • Natural to Body Line – Straight or Curved

  • Parallel to Ground or Angled for Style.

  • Hang or Swing.

  • Vertical, Tip to Front or Tip to Back..

  • Clean Front Leg or Clean Back Leg Priority.

  • Styling Effects which can Confuse Fit.

  • Low Rise on a Bigger Waist (Skirt Lifts – Hip too big) (Trouser Lifts – Cross Fork now too high).

  • Garment Rise is lower than the Body Rise (Bunches when Sitting) (Crotch Seam Chafes Legs).

  • Short Back Rise is Clean when Standing – Back Waist stands off of the body when Sitting.

  • Too many different Shape Characteristics in the same range (High Waist - Dropped Waist – Straight Waist – Curved Waist).

  • Hip of Skirt / Trouser bigger than the Jacket Hip.

  • Factors Effecting Sizing Garments – Blocks.

  • Definition of the body to be fitted – The Body Measurements.

  • Definition of the Garment Type to be constructed – (‘T’ Shirt / Dress / Jacket / Coat) – (Panty / Body Fit / Loose Fit).

  • Minimum Dimensions to be achieved within a Garment Type – (Close Fit / Loose Fit).

  • Effect of Ease or Tolerance on Finished Dimensions.

  • Effect of Fabric Types on achieving Dimensions.

  • Consistency of Applying Ease or Tolerance – by Proportion or Percentage.

  • Neck To Neck or Armhole to Armhole Correlation – (Blouse to Jacket) – (Jacket to Coat).

  • Understanding and Accommodating the Body Rise.

  • Prerequisites for Controlling Fit.

  • Know and Believe in the Body Measurements for the Target Customer.

  • Decide on Specific Target Market Groups – (Everyone) or (Miss & Madam) or (Mum & Daughter) or (WI & Executive) or (Standard & Plus & Petite).

  • Understand how each Customer Grouping Perceives Fit – How it should ‘Feel’.

  • Decide the Size Ranges and Buy Into your Belief. – Use the Data Wisely.

  • Set Out the Product Groupings (Jackets / OverJackets / Coats) (Formal Trousers / Casual Trousers / Jeans).

  • Set out the Minimum Dimensions for each Product Grouping – (Decide, Agree & Stick to them).

  • Agree Fabric Types for possible use in each Product Grouping and determine the Maximum & Minimum effect on Sizing. (Specify Process Targets).

  • Segregate Range Planning into Customer Categories and Control - Don’t Mix the Market Groupings in the same sales area.

  • Have as many Groups as you can Realistically Manage but make sure they all fit the Target Customer (Miss Jean is different to Mum Jean).

  • Try and Limit the Design Related Fit Characteristics in each Customer Grouping.

  • Benefits of Using ‘Block Patterns’ to Control Fit.

  • Establish the Comfort Elements within each Block.

  • Define the Expectation of ‘Ease Over the Body’& of Fabric Action and Control.

  • Blocks provide a Consistent Basis for Comfort and Sizing.

  • They Control the Effect of Styling Fundamentals (Inset Vs. Raglan) (Jean Vs. Trouser)

  • Control the effect of different Seaming on Fit – Use Multiple Panel Blocks.

  • Blocks are owned by the Retailer and Used by the Supplier.

  • Blocks control the Buyer, The Designer and the Manufacturer.

  • Blocks Control the Manufacturing Fit Standards and Minimise Costs.

  • Disadvantages of Using Blocks.

  • The Blocks have to be Correct and of Excellent Fit .

  • Problems in a Block tend to move from Style to Style.

  • Ensure that the Size Grading Fits the Customer Group.

  • Worry about the Accuracy of such as Armscye Width Grading.

  • Conflicts coming from Manufacturing.

  • Patterns Constructed and Controlled to Manufacturing Methods (Jigs / Dart Sewers / Press Shapes).

  • Customers Perception of their Body and Body Size.

  • Time of the Month.

  • Girdles & 'Push Up' Bra’s.

  • Clothing does not Relate to the Body inside.

  • Body is not Standard but its Good Enough.

  • How does Stance and Posture effect Fit?