Roasted potatoes are the ultimate snack or side dish and are great for dunking into homemade ranch or ketchup.  These have a crispy exterior and a fluffy, comforting inside. Sprinkled with herbs and spices, they're a versatile treat perfect for after school or practice, breakfast, or anytime. Whether you're munching while studying or serving them up with dinner, roasted potatoes are guaranteed to satisfy those hunger cravings!

Yield:  1 cup

Ingredients

2 red or yellow potatoes

¼ tsp salt

1/2 tsp garlic salt (or freshly minced garlic clove)

1/2 tsp paprika

1 tsp dried thyme, rosemary, or oregano 

2 Tbsp olive oil

Instructions

1.  Preheat your oven to 425

2. Wash potatoes.  Remove any blemishes 

3. Cut into 1" cubes

4. Place into a medium sized bowl and add olive oil and seasonings, tossing to coat

5. Line a baking tray with parchment paper

6. Spread the seasoned broccoli onto the parchment paper

7. Bake for 15-20 minutes until golden brown, stirring halfway through

8. Remove from oven and allow to set for 3-5 minutes before enjoying

Notes

1. Optional serving ideas:  Mix up some homemade ranch dressing for dunking (see our website for recipe)