Picture this: crispy, caramelized broccoli straight out of the oven, bursting with flavor. Just a toss with olive oil, a pinch of salt, and pepper - it's the ultimate snack that's easy and tasty!

Yield:  1 cup

Ingredients

1 cup cleaned and trimmed broccoli florets

¼ tsp salt

1 pinch pepper

1 Tbsp olive oil

Instructions

Note:  Choose your tools and equipment based on what is available to you.  You will need a paring or chef’s knife, measuring equipment, bowls, baking sheet, parchment paper at minimum

1.  Wash and clean broccoli

2. Using the paring knife, separate the large pieces into small ones.  Your goal is to have mostly uniform pieces of broccoli so that they will cook evenly

3. Place into a bowl and add olive oil and seasonings, tossing to coat

4. Preheat your oven to 400

5. Line a baking tray with parchment paper

6. Spread the seasoned broccoli onto the parchment paper

7. Bake for 10 minutes.

8. Remove from oven and allow to set for 3-5 minutes before enjoying

Notes

1. Optional serving ideas:  Mix up some homemade ranch dressing for dunking (see our website for recipe)