Many cultures eat thin, pancake-like foods.  In France, you can buy crepes at creperies or from a street vendor.  These crepes can be filled with savory or sweet fillings or enjoyed plain.

Yield:  4-6 crepes

Ingredients

1 cup flour (or almond flour for gluten free option)

2 tsp sugar

¼ tsp salt

2 eggs

1  cup milk 

2 Tbsp butter, melted

Optional toppings:  Sliced fresh fruit, Nutella, jam, thinly sliced ham, shredded cheese

Instructions

1. Whisk dry ingredients together.  Set aside.

2. With an electric mixer or blender, beat together eggs and milk.  Gradually add butter, then the dry ingredients.  Mix until smooth.

3. Heat a lightly oiled griddle.  Add 2 Tbsp of crepe mixture.  Tip and rotate pan to evenly spread mixture.

4. Brown on both sides lightly.

5. Fill with available toppings

Notes

1. Before beginning:  Clean your work surfaces, start your hot, soapy dishwater, and assemble all of your ingredients and equipment