Use this flavorful, fresh sauce as pizza sauce, lasagne, pasta, or for breadsticks!  Freeze any remaining sauce in a labeled container for up to 3 months.

Yield:  Approximately 21 ounces sauce

Ingredients

6 oz tomato paste

15 oz tomato sauce (or crushed tomatoes)

1 - 2 tablespoons oregano

2 tablespoons Italian seasoning

½ teaspoon each garlic and onion salt

½ teaspoon salt

1 teaspoon sugar

1 tablespoon olive oil

Instructions

1.  Add all ingredients into the blender.  

2. Place the lid securely on the top and blend until desired consistency.

3. Store leftovers in the fridge for up to one week

4. Or freeze leftovers for up to 3 months

Notes

1. Before using the sauce, allow it to stay in the fridge overnight so that flavors can come together

2. For thicker sauce, use less tomato sauce/crushed tomatoes