A request and a favorite, these french toast sticks are a great study break snack and the perfect combination of sweet, warm, cinnamony french toast with a touch of nutella

Yield: 2 servings of sticks 

Ingredients

⅔ cup milk

2 large eggs

1 tsp vanilla

Pinch salt

4 slices bread 

1 TBSP butter

2 TBSP Nutella per 'sandwich'

Topping

½ tsp cinnamon

1 TBSP sugar

Instructions

1. Preheat your frying pan or griddle

2. Whisk milk, eggs, vanilla,  salt in a large bowl

3. Mix the cinnamon and sugar together in a medium bowl and set aside

4. Spread Nutella evenly over the bread, like you are making a sandwich.

5. Cut the ‘Nutella sandwich’ into 3 to 4 pieces.  You could cut the crusts off

6. Add butter to the preheating pan

7. Gently dip the pieces of ‘Nutella sandwich’ into the egg mixture (Repeat with all slices)

8. Transfer to the hot frying pan or griddle.  Cook for 3-4 minutes

9. Flip.  Cook until browned on the other side 3-4 minutes

10. Gently roll the cooked pieces into the sugar and cinnamon mixture

11. Plate and serve with berries and/or syrup

Notes

1. Before beginning:  Clean your work surfaces, start your hot, soapy dishwater, and assemble all of your ingredients and equipment