After sampling this freshly crafted ranch dressing, you might just prefer to keep making it from scratch every time.  Use this to dunk crunchy carrots, roasted broccoli or potatoes (see the recipes from our site) or your pizza crusts into it!  One thing is for sure - you will be amazed by how quickly this recipe comes together...and disappears!

Yield:  1/4 cup dressing

Ingredients

¼ cup mayonnaise

2 Tbsp sour cream

⅛ teaspoon each:  dried chives, parsley dill, garlic salt, onion salt, salt and pepper 

1 teaspoon fresh lemon juice or water or more to taste and thin the mixture

Instructions

1. Measure all ingredients into one bowl

2. Stir well

3. Taste and make small adjustments 

4. Refrigerate leftovers

5. If you make this at home, refrigerate for 30 minutes before using.

Notes

We also enjoyed Trader Joe's Ranch Powder mix (about 2 teaspoons)

This recipe is easily doubled.  

Experiment with the herbs and seasonings