Meat Processing
Tuesday, May 14, 2024
Objective: Identify cuts of meat and where they come from.
Leading Question: What is your favorite meat product?
ID meat around the room.
Introduction to meat science. Use the Meat Terminology Slideshow to follow along. Use the meat industry notes sheet to follow along.
Discuss history of meat and slaughtering
Wednesday, May 15, 2024
Objective: Evaluate how fat percentage in meat affects the final product.
Leading question: How does fat percentage affect cooking meatballs?
Cooking meat. Use the Meat Terminology slideshow linked above to follow along. Take notes on the Meat Industry.
Complete the Meatball Lab.
Thursday, May 16, 2024
Objective: Identify cuts of lamb and pork
Leading question: What is the difference between a primal cut and a retail cut?
Finish meatball lab
Discuss Primal and retail cuts
Friday, May 17, 2024
Objective: Collect information related to your SAE project and format it according to expectations
Leading Question: Where does a round steak come from?
Complete a course journal for this week
Complete an experience journal for this week
Continue work on SAE project according to expectations provided in google classroom.
Foundational: Agricultural Literacy worksheet due today
CDE: 100 question written final test due today
Immersion: Photo captions and supplemental pages due today
Agriscience: Display board due today
Monday, May 20, 2024
Objective: Identify cuts of meat
Leading Question: What are the primal cuts of beef?
Complete the Beef Carcass ID worksheet using the Beef diagram.
ID cuts of meat using bones
Complete the Meat and Poultry worksheet using the diagrams on Lamb and Pork.
Tuesday, May 21, 2024
Objective: Describe how butchering of animals works.
Leading Question: Where does the blade roast come from?
Meat inspection. Use the Meat Terminology slideshow linked above to follow along. Take notes on the Meat Notes handout.
Watch the Meat, Poultry & Seafood video on iCEV. Only watch the Chicken Fabrication segment.
Demonstrate chicken fabrication - Use the Chicken Processing slideshow to follow along.
Wednesday, May 22, 2024
Objective: Demonstrate how poultry can be made into burger.
Leading Question: How do you cut apart a chicken?
Poultry burger lab.
Thursday, May 23, 2024
Objective: Demonstrate how poultry can be made into burger.
Leading Question: Why is chicken made into burger?
Cook poultry burgers.
Friday, May 24, 2024
Objective: Identify the major parts of an egg.
Leading Question: List 5 different ways to cook eggs.
Meat Processing Quiz.
Complete the Poultry fabrication and burger Reflection in google classroom.
Egg Grading. Use the Chicken Processing slideshow to follow along.
Complete the Egg Anatomy worksheet.
Egg dissection lab.
Monday, May 27, 2024
No School
Tuesday, May 28, 2024
Objective: Demonstrate methods of cooking eggs
Leading Question: What part of the egg provides protein, fat, vitamins and minerals?
Cooking egg lab.
Complete the Cooking Eggs Lab Reflection in google classroom.
Wednesday, May 29, 2024
Objective: Assess on meat processing
Leading Question: What part of the egg is made up of protein?
Complete the poultry quiz in google classroom.
Watch egg field trip on iCEV
Prepare for the meat processing assessment.
Thursday, May 30, 2024
Objective: Assess on meat processing
Leading Question: What is the product you are making?
Meat Processing assessment