Leavened Foods
Monday, April 1, 2024
Objective: Identify the major parts of a kernel of grain
Leading Question: What is the difference between a cereal and a grain?
Assess food preservation
Introduction to grains and milling. Use the Grains slideshow to follow along.
iCEV Grains Introduction
Complete the grain dissection and grain parts worksheet
Tuesday, April 2, 2024
Objective: Identify the major parts of a kernel of grain
Leading Question: What does leavened mean?
The Journey of Wheat: https://www.youtube.com/watch?v=PYP6AnNQjNo
Review grain worksheet
How it’s Made: Flour https://www.youtube.com/watch?v=paW_N5tni7E
Similar to first video but now have a background knowledge
Discuss bread making and leavened products
Watch chemical processes in food science - iCEV
Leavened products matchup
Baking Soda vs. Baking Powder: https://www.youtube.com/watch?v=GXRouroc_ZY and complete the venn diagram
Wednesday, April 3, 2024
No School - Snow Day
Thursday, April 4, 2024
Objective: Determine how leavened foods rise
Leading Question: What is the difference between baking powder and baking soda?
Review Basics of the leavening process
Leavened Products Lab
4 types of leavening agents in cakes
Friday, April 5, 2024
Objective: Collect information related to your SAE project and format it according to expectations
Leading Question: Why would you use yeast instead of baking powder or baking soda?
Complete a course journal for this week
Complete an experience journal for this week
Continue work on SAE project according to expectations provided in google classroom.
Foundational: Financial Records worksheet due today/Begin work on Workplace Management worksheet
CDE: 100 slide tool/equipment ID slideshow - Due April 12
Immersion: Financial records (SAE entrepreneurship details, income/expense statement, current and noncurrent ending inventories for entrepreneurships and SAE placement and foundational records for placement applications) due today/Begin work on Efficiencies and Outcomes
Agriscience: Continue experimenting until you prove or disprove hypothesis and record all results in SAE semester project - Due April 12
Enjoy leavened cakes
Take leavened cakes reflection
Monday, April 8, 2024
Objective: Describe the difference between batter and dough
Leading Question: What is the difference between a dough and a batter?
Batter vs. Dough Venn Diagram
Sourdough Starter Lab - Start
Leavened balloons lab
Tuesday, April 9, 2024
Objective: Demonstrate how sourdough differs from traditional pancakes
Leading Question: What is the difference between sourdough and traditional pancakes?
Sourdough vs. traditional pancake lab
Wednesday, April 10, 2024
Testing
Finish sourdough lab
Finish sourdough vs. traditional pancake lab
Leavened balloons lab due
Thursday, April 11, 2024
Objective: Demonstrate how to make and dehydrate pasta
Leading Question: How is pasta made?
Introduction to pasta - iCEV video
Make pasta
Friday, April 12, 2024
Objective: Collect information related to your SAE project and format it according to expectations
Leading Question: What are 5 different types of pasta?
Complete a course journal for this week
Complete an experience journal for this week
Continue work on SAE project according to expectations provided in google classroom.
Foundational: Complete Workplace Management worksheet - Due April 26
CDE: 100 slide tool/equipment ID slideshow due today/Begin work on 100 question written final test
Immersion: Complete Efficiencies and Outcomes - Due April 26
Agriscience: Data due in graph form today/Take pictures of experiment/Begin formulating conclusion
Monday, April 15, 2024
Objective: Determine how to rehydrate pasta
Leading Question: What is a pesto?
Rehydrate Pasta
Make a sauce/pesto to go with pasta
Pasta Reflection
Tuesday, April 16, 2024
Objective: Assess on Leavened Foods
Leading Question: What is the difference between all purpose flour and whole grain flour?
Research leavened foods
Create a recipe and plan for your assessment food
Wednesday, April 17, 2024
Objective: Assess on Leavened Foods
Leading Question: What was most challenging about this assessment?
Turn in Interactive Notebooks
Make assessment food
Thursday, April 18, 2024
Objective: Identify careers in the food science industry
Field trip to Tree House Foods
Friday, April 19, 2024
No School