Standard FS5 and Learning Targets

Monday, April 21, 2025

Objective: Describe how to make milk products

Leading Question: What is churning?

Finish Grain Assessments - Eat Food & Reflection - Due today 

Making Milk Products.  Use the milk and dairy products slideshow linked above to follow along.

Watch Dairy Science on iCEV.  Only view the Milk Products & Cheese segments.

Create a Milk Products poster.

Tuesday, April 22, 2025

Objective: Determine differences between types of milk

Leading Question: What makes each milk product different?

Milk Comparison Lab

Wednesday, April 23, 2025

Objective: Describe how to make milk products

Leading Question: How is butter made?

Lesson Plan/Assessment:

Milk grades.  Use the milk and dairy products slideshow linked above to follow along.

Turn in Milk Products poster in google classroom.

Use the Butter slide on the milk slideshow to identify terms used in butter production.

Make butter.

Milk products bingo - gallery walk

Thursday, April 24, 2025

Objective: Determine how milk gets from the farm to table

Leading Question: What is the most wholesome food?

Watch Modern Marvels - Milk

Friday, April 25, 2025

Objective: Collect information related to your SAE project and format it according to expectations

Leading Question: How much fat is in whole milk?

SAE Experiment Journals are due today

Begin work on tri-fold board

Monday, April 28, 2025

Objective:  Demonstrate how emulsifiers are used in cheese

Leading Question: What is an emulsifier?

Use the Cheese and Yogurt slide on the milk slideshow to view terms used in making these products.

Complete the cheese emulsifier lab.

Tuesday, April 29, 2025

Objective: Demonstrate how to make yogurt

Leading Question: How is yogurt made?

Taste test cheese samples and identify them.

Finish cheese emulsifier lab

Wednesday, April 30, 2025

Objective: Demonstrate how emulsifiers work

Leading Question: Which emulsifier melted the least?

Complete yogurt lab.

Thursday, May 1, 2025

Objective: Demonstrate how the amount of sugar and air affects the quality of ice cream

Leading Question: What type of ices creams taste better?

Finish cheese ID lab

Evaluate yogurt

Take yogurt reflection

Ice cream overview

Melting Ice with and without salt - part of the ice cream lab

Friday, May 2, 2025

Objective: Collect information related to your SAE project and format it according to expectations

Leading Question: What are two proteins found in milk?

Design tri-fold display board for SAE project

Monday, May 5, 2025

Objective: Evaluate ice cream quality based on fat percentage

Leading Question: What is used as an emulsifier in ice cream?

3rd hour make ice cream

Use the ice cream slide on the milk slideshow to view terms used in making ice cream.

Cheap ice cream vs. expensive ice cream lab - part of the ice cream lab

Determining fat percent in ice creams - part of the ice cream lab

Lab preparation

Tuesday, May 6, 2025

Objective:  Evaluate ice cream quality based on fat percentage

Leading Question: How is cost affected by fat percentage in dairy products?

3rd hour Churn ice cream

4th hour make ice cream

Use the ice cream slide on the milk slideshow to view terms used in making ice cream.

Cheap ice cream vs. expensive ice cream lab - part of the ice cream lab

Determining fat percent in ice creams - part of the ice cream lab

Lab preparation

Wednesday, May 7, 2025

Objective:  Demonstrate how to make a fermented dairy product

Leading Question: How do you determine fat percentages in ice cream?

4th hour churn ice cream

Turn in ice cream lab

Thursday, May 8, 2025

Objective: Assess on milk products

Leading Question: What is a colloid?

Take the Milk Products Quiz.

Milk product assessment planning

Friday, May 9, 2025

Objective: Collect information related to your SAE project and format it according to expectations

Leading Question: What is left to do on your SAE project?

Design tr-fold display board for SAE project

Monday, May 12, 2025

Objective: Assess on milk products

Leading Question: What protein is left over after making cheese?

Turn in interactive notebook

Milk Product Assessment