Dairy Products
Monday, April 22, 2024
Objective: Describe how to make milk products
Leading Question: What is churning?
Finish Grain Assessments - Eat Food & Reflection - Due today
Making Milk Products. Use the milk and dairy products slideshow linked above to follow along.
Watch Dairy Science on iCEV. Only view the Milk Products & Cheese segments.
Create a Milk Products poster.
Tuesday, April 23, 2024
Objective: Determine differences between types of milk
Leading Question: What makes each milk product different?
Milk Comparison Lab
Wednesday, April 24, 2024
Objective: Describe how to make milk products
Leading Question: How is butter made?
Lesson Plan/Assessment:
Milk grades. Use the milk and dairy products slideshow linked above to follow along.
Turn in Milk Products poster in google classroom.
Use the Butter slide on the milk slideshow to identify terms used in butter production.
Make butter.
Thursday, April 25, 2024
Objective: Determine how milk gets from the farm to table
Leading Question: What is the most wholesome food?
Watch Modern Marvels - Milk
Friday, April 26, 2024
Objective: Collect information related to your SAE project and format it according to expectations
Leading Question: How much fat is in whole milk?
Complete a course journal for this week
Complete an experience journal for this week
Continue work on SAE project according to expectations provided in google classroom.
Foundational: Complete Workplace Management worksheet due today/Begin work on Agricultural Literacy worksheet
CDE: 100 question written final test - Due May 17
Immersion: Efficiencies and Outcomes due today/Begin work on Skills, Competencies and Knowledge
Agriscience: Formulate conclusion - Due May 3/Begin working on display board
Monday, April 29, 2024
Objective: Demonstrate how emulsifiers are used in cheese
Leading Question: What is an emulsifier?
Use the Cheese and Yogurt slide on the milk slideshow to view terms used in making these products.
Complete the cheese emulsifier lab.
Taste test cheese samples and identify them.
Tuesday, April 30, 2024
Objective: Demonstrate how to make yogurt
Leading Question: How is yogurt made?
Complete yogurt lab.
Wednesday, May 1, 2024
Objective: Demonstrate how emulsifiers work
Leading Question: Which emulsifier melted the least?
Finish cheese emulsifier lab
Finish cheese ID lab
Evaluate yogurt
Take yogurt reflection
Thursday, May 2, 2024
Objective: Demonstrate how the amount of sugar and air affects the quality of ice cream
Leading Question: What type of ices creams taste better?
Ice cream overview
Cheap ice cream vs. expensive ice cream lab - part of the ice cream lab
Melting Ice with and without salt - part of the ice cream lab
Determining fat percent in ice creams - part of the ice cream lab
Friday, May 3, 2024
Objective: Collect information related to your SAE project and format it according to expectations
Leading Question: What are two proteins found in milk?
Complete a course journal for this week
Complete an experience journal for this week
Continue work on SAE project according to expectations provided in google classroom.
Foundational: Complete Agricultural Literacy worksheet - Due May 17
CDE: 100 question written final test - Due May 17
Immersion: Complete Skills, Competencies and Knowledge - Due May 10
Agriscience: Complete display board - Due May 17
Monday, May 6, 2024
Objective: Evaluate ice cream quality based on fat percentage
Leading Question: What is used as an emulsifier in ice cream?
Use the ice cream slide on the milk slideshow to view terms used in making ice cream.
Lab preparation
Make ice cream using 4 different fat percentages.
Tuesday, May 7, 2024
Objective: Evaluate ice cream quality based on fat percentage
Leading Question: How is cost affected by fat percentage in dairy products?
3rd hour Churn ice cream
Ice cream lab
Wednesday, May 8, 2024
Objective: Demonstrate how to make a fermented dairy product
Leading Question: How do you determine fat percentages in ice cream?
Ice cream lab
4th hour churn ice cream
Turn in ice cream lab
Thursday, May 9, 2024
Objective: Assess on milk products
Leading Question: What is a colloid?
Take the Milk Products Quiz.
Milk product assessment planning
Friday, May 10, 2024
Objective: Collect information related to your SAE project and format it according to expectations
Leading Question: What protein is left over after making cheese?
Turn in interactive notebook
Complete a course journal for this week
Complete an experience journal for this week
Continue work on SAE project according to expectations provided in google classroom.
Foundational: Complete Agricultural Literacy worksheet - Due May 17
CDE: 100 question written final test - Due May 17
Immersion: Skills, Competencies and Knowledge due today/Begin photo captions and supplemental pages - Due May 17
Agriscience: Complete display board - Due May 17
Monday, May 13, 2024
Objective: Assess on milk products
Leading Question: N/A
Turn in interactive notebook
Milk Product Assessment