Food Products & Processing Systems
May 17, 2024
Objective: Identify major rules that need to be followed in the food science industry
Leading Question: What does FATTOM stand for?
How to Avoid the Danger Zone
Peanut butter and jelly sandwich demo
Define food-borne illness
FAT TOM activity
May 21, 2024
Objective: Dissect a nutrition label
Leading Question: What are the 3 components that must be on a nutrition label?
It's All in a Label
List all the food you have eaten for the past 24 hours. How many calories would you guess are represented by your list?
Gather information on serving size, calories, and nutrients.
Answer the 10 questions relating to food labels based on the information you gathered in class today.
May 23, 2024
Objective: Identify major claims found on food labels
Leading Question: List 3 claims made on food labels.
The Truth Behind the Label
Make a food package that persuades people to purchase it
Read the claims
Make the appropriate claim on the nutrition labels provided
In groups of two create a infomercial about one of the claims - choose a food and a slogan and give your pitch to another group to determine what claim you were making
Complete the assessment on claims
May 28, 2024
Objective: Determine the amount of calories in food
Leading Question: How do you determine the amount of calories in food?
Trail Mix Math
Guess calories in bag of nuts
Calculate calories in trail mix as a class
Create a flowchart on the steps to determining calories
May 30, 2024
Objective: Develop a new food product
Leading Question: What was challenging about your new food product?
PBJ Challenge
June 3, 2024
Objective: Develop a new food product
Leading Question: Name one food safety technique used during your food product development
PBJ Challenge
Clean Hydroponics unit
Turn in interactive notebooks
June 5, 2024
Clean Hydroponics unit
Make ice cream
END OF SEMESTER
Watch the video, “Would Your Kitchen Pass Inspection?”
Kahoot review
Take the food science test
Turn in food science interactive notebook
Mapping My Food
Create a map that shows how to get from your house to your favorite restaurant so that someone out of town could get there. Think about what your favorite meal is at this restaurant.
Define production, processing, distribution and marketing.
Create an information poster that teaches the rest of the class about your food topic.
Answer the following questions:
What are the types of animal food products?
What is the first segment of the animal-food pathway?
What are some examples of production operations?
What is the second segment?
What happens during processing?
What is the third segment?
What is the last segment?
What exactly is marketing? What are some examples of marketing?
Constructing the Process
Create a gingerbread house
Define raw materials and finished products
Read each process and write thoughts or ideas next to each item. Then build a structure that represents each process.