Food Preservation
March 4-8, 2024
Spring Break
Monday, March 11, 2024
Objective: Describe the canning process
Leading question: How do you properly can?
Introduction to Food Preservation. Use the Food Preservation slideshow to follow along.
Complete the Salsa Lab - Preparation Questions by going to this link.
Complete the Salsa Math and Measuring Lab.
Tuesday, March 12, 2024
Objective: Demonstrate how to properly prepare vegetables for canning
Leading question: Why must we sterilize during canning?
Cut up vegetables for lab and cook.
Wednesday, March 13, 2024
Objective: Demonstrate how to properly can vegetables
Leading question: How do you know if your jar is sealed?
Finish canning salsa
Complete the Salsa Math and Measuring Lab.
Watch Modern Marvels - Canning
Thursday, March 14, 2024
ACT
Friday, March 15, 2024
Objective: Collect information related to your SAE project and format it according to expectations
Leading Question: Why would we use irradiation?
Complete the canning lab reflection found in google classroom.
Complete a course journal for this week
Complete an experience journal for this week
Continue work on SAE project according to expectations provided in google classroom.
Foundational: Complete College and Career Readiness worksheet due today/Begin work on Financial Records worksheet
CDE: 100 slide tool/equipment ID slideshow - Due April 12
Immersion: Performance C due today/Begin work on financial records (SAE entrepreneurship details, income/expense statement, current and noncurrent ending inventories for entrepreneurships and SAE placement and foundational records for placement applications)
Agriscience: Continue experimenting until you prove or disprove hypothesis and record all results in SAE semester project - Due April 12
Monday, March 18, 2024
Objective: Describe what irradiation is and its pros and cons
Leading Question: What is irradiation?
Overview of irradiation. Use the Food Preservation slideshow above to follow along.
Watch Food Technology: Irradiation video on iCEV.
Complete the Simulating Irradiation Lab.
Tuesday, March 19, 2024
Objective: Demonstrate how to pickle foods
Leading Question: Is pickling a form of fermentation?
Overview of fermentation. Use the Food Preservation slideshow above to follow along. Use the Preserving Food by Fermentation handout as well.
Watch the Fermentation section of the Chemical Processes video.
Grape juice fermentation lab
Overview of pickling. Use the Food Preservation slideshow above to follow along.
Make refrigerator pickles.
Complete the fermentation worksheet
Wednesday, March 20, 2024
Objective: Demonstrate how to freeze food properly
Leading Question: What are different methods used to freeze food?
Overview of freezing. Use the Food Preservation slideshow above to follow along.
Watch Freezing Applesauce Part II
Thursday, March 21, 2024
Objective: Demonstrate how to dehydrate food
Leading Question: What are the different ways to dehydrate food?
Overview of dehydration. Use the Food Preservation slideshow above to follow along.
Make fruit roll-ups.
Friday, March 22, 2024
Objective: Collect information related to your SAE project and format it according to expectations
Leading Question: What is the oldest method of preservation?
Complete the fruit roll up lab reflection in google classroom.
Complete a course journal for this week
Complete an experience journal for this week
Continue work on SAE project according to expectations provided in google classroom.
Foundational: Complete Financial Records worksheet - Due April 5
CDE: 100 slide tool/equipment ID slideshow - Due April 12
Immersion: Complete financial records (SAE entrepreneurship details, income/expense statement, current and noncurrent ending inventories for entrepreneurships and SAE placement and foundational records for placement applications) - Due April 5
Agriscience: Continue experimenting until you prove or disprove hypothesis and record all results in SAE semester project - Due April 12
Monday, March 25, 2024
Objective: Demonstrate how heat is transferred through food
Leading Question: What are the 3 major methods used to heat foods?
Complete the applesauce lab reflection in google classroom.
Complete grape juice fermentation lab
Overview of heating. Use the Food Preservation slideshow above to follow along.
Prepare for the Heat Transfer in Potatoes lab.
Tuesday, March 26, 2024
Objective: Demonstrate how heat is transferred through food
Leading Question: What is convection?
Complete the pickling lab reflection in google classroom.
Watch the Heat Transfer in Potatoes lab Part I.
Watch Heat Transfer in Potatoes Lab Part II.
Wednesday, March 27, 2024
Objective: Reflect on freezing and dehydration labs
Leading Question: What does dehydration do to food?
Take the quiz on food preservation.
Pickle Lab Reflection
Complete Heat Transfer in Potatoes lab
Prepare for food preservation assessment
Thursday, March 28, 2024
Objective: Assess on food preservation
Leading Question: What is conduction?
Food preservation assessment
Turn in interactive notebook
Friday, March 29, 2024
No School