Embedded Files
Monday, March 3, 2025
Monday, March 3, 2025
Objective: Describe the canning process
Leading question: How do you properly can?
Introduction to Food Preservation. Use the Food Preservation slideshow to follow along.
Complete the Salsa Math and Measuring Lab.
Tuesday, March 4, 2025
Tuesday, March 4, 2025
Objective: Demonstrate how to properly prepare vegetables for canning
Leading question: Why must we sterilize during canning?
Cut up vegetables for lab and cook.
Complete the Salsa Lab - Preparation Questions by going to this link.
Wednesday, March 5, 2025
Wednesday, March 5, 2025
Objective: Demonstrate how to properly can vegetables
Leading question: How do you know if your jar is sealed?
Finish canning salsa
Complete the Salsa Math and Measuring Lab.
Thursday, March 6, 2025
Thursday, March 6, 2025
Objective: Describe what irradiation is and its pros and cons
Leading Question: What is irradiation?
Overview of irradiation. Use the Food Preservation slideshow above to follow along.
Watch Food Technology: Irradiation video on iCEV.
Complete the Simulating Irradiation Lab.
Friday, March 7, 2025
Friday, March 7, 2025
No School
Monday, March 10, 2025
Monday, March 10, 2025
Objective: Demonstrate how to pickle foods
Leading Question: Is pickling a form of fermentation?
Overview of fermentation. Use the Food Preservation slideshow above to follow along. Use the Preserving Food by Fermentation handout as well.
Watch the Fermentation section of the Chemical Processes video.
Grape juice fermentation lab
Overview of pickling. Use the Food Preservation slideshow above to follow along.
Make refrigerator pickles.
Complete the fermentation worksheet
Tuesday, March 11, 2025
Tuesday, March 11, 2025
ACT
Wednesday, March 12, 2025
Wednesday, March 12, 2025
Objective: Demonstrate how to freeze food properly
Leading Question: What are different methods used to freeze food?
Overview of freezing. Use the Food Preservation slideshow above to follow along.
Watch Freezing Applesauce Part II
Thursday, March 13, 2025
Thursday, March 13, 2025
Objective: Demonstrate how to dehydrate food
Leading Question: What are the different ways to dehydrate food?
Overview of dehydration. Use the Food Preservation slideshow above to follow along.
Make fruit roll-ups.
Friday, March 14, 2025
Friday, March 14, 2025
Objective: Demonstrate how heat is transferred through food
Leading Question: What are the 3 major methods used to heat foods?
Complete the applesauce lab reflection in google classroom.
Complete the fruit roll up lab reflection
SAE work time
SAE circles
March 17-21
March 17-21
Spring Break
Monday, March 24, 2025
Monday, March 24, 2025
Objective: Demonstrate fermentation
Leading Question: N/A
Fermentation video
Fermentation steps
Grape Juice Fermentation lab
Complete the pickling lab reflection in google classroom.
Tuesday, March 25, 2025
Tuesday, March 25, 2025
Objective: Demonstrate how heat is transferred through food
Leading Question: What is convection?
Overview of heating. Use the Food Preservation slideshow above to follow along.
Prepare for the Heat Transfer in Potatoes lab.
Take the quiz on food preservation.
Wednesday, March 26, 2025
Wednesday, March 26, 2025
Objective: Reflect on freezing and dehydration labs
Leading Question: What does dehydration do to food?
Complete Heat Transfer in Potatoes lab
Prepare for food preservation assessment
Watch the Heat Transfer in Potatoes lab Part I.
Watch Heat Transfer in Potatoes Lab Part II.
Thursday, March 27, 2025
Thursday, March 27, 2025
Objective: Assess on food preservation
Leading Question: What is conduction?
Food preservation assessment
Friday, March 28, 2025
Friday, March 28, 2025
Objective: Assess on food preservation
Leading Question: N/A
Turn in interactive notebook
Finish final assessment
SAE project work time.
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