Standard FS2 and Learning Targets

Monday, February 17, 2025

No School

Tuesday, February 18, 2025

Objective: Identify food-borne illnesses

Leading Question: What is the difference between a food-borne infection and a food-borne intoxication?

Introduction to Food-Borne Illnesses.  Use the Food Safety Presentation in google classroom to follow along.

Watch Introduction to Food-Borne Illnesses - parasites, viruses, fungi and bacteria on iCEV.   

Wednesday, February 19, 2025

Objective: Describe different food-borne illnesses

Leading Question: How can we reduce food-borne illnesses?

The 4 C's to food safety.

Food-Borne Infection

Watch Introduction to Food-Borne Illnesses - reducing food-borne illnesses segment on iCEV.  

Thursday, February 20, 2025

Objective: Present food-borne illnesses

Leading Question: What causes e-coli?

Complete the food-borne illness slideshow.  

Friday, February 21, 2025

Objective: Demonstrate how the temperature danger zone affects food

Complete SAE experiment

Leading Question: What causes salmonella?

Mold Lab

Collect data on SAE experiment

Monday, February 24, 2025

Objective: Demonstrate the importance of the 4 C's

Leading Question: What causes Listeria Monocytogenes?

Present Food-Borne Illness slideshows. 

Complete the Food-Borne Illness flipbook. 

Check Mold Lab

Glo-Germ Lab

Tuesday, February 25, 2025

Objective: Develop a HACCP plan

Leading Question: What is HACCP?

Introduce HACCP.  Use the Food Safety PPT. to follow along.

Complete the HACCP worksheet.

Watch HACCP: A Basic Understanding in iCEV.

Bacteria Lab

Review HACCP by creating your own HACCP plan

Complete the Vocabulary Match-up worksheet

Wednesday, February 26, 2025

Objective: Review food safety

Leading Question: What is the temperature danger zone?

Take the food safety quiz.

Review food safety with Kahoot.

Review food-borne illnesses with the crossword puzzle

Turn in interactive notebook

Thursday, February 27, 2025

Objective: Review  food safety

Leading Question: N/A

Take the food safety quiz.

Review food safety with Kahoot.

Check mold and bacteria labs

Review HACCP plans

Correct vocabulary match-up worksheet

Friday, February 28, 2025

Objective: Assess on food safety

Leading question: N/A

Take Food Safety Test.

Watch Canning video in library

SAE project work time