Food Safety
Monday, February 19, 2024
No School
Tuesday, February 20, 2024
Objective: Identify food-borne illnesses
Leading Question: What is the difference between a food-borne infection and a food-borne intoxication?
Introduction to Food-Borne Illnesses. Use the Food Safety Presentation in google classroom to follow along.
Watch Introduction to Food-Borne Illnesses - parasites, viruses, fungi and bacteria on iCEV.
Wednesday, February 21, 2024
Objective: Describe different food-borne illnesses
Leading Question: How can we reduce food-borne illnesses?
Watch Introduction to Food-Borne Illnesses - reducing food-borne illnesses segment on iCEV.
Complete the food-borne illness slideshow. This is due tomorrow.
Thursday, February 22, 2024
Objective: Present food-borne illnesses
Leading Question: What causes e-coli?
Mold Lab
Present Food-Borne Illness slideshows.
Complete the Food-Borne Illness flipbook.
Safe-eating quiz
Friday, February 23, 2024
Objective: Collect information related to your SAE project and format it according to expectations
Leading Question: What causes salmonella?
Complete a course journal for this week
Complete an experience journal for this week
Continue work on SAE project according to expectations provided in google classroom.
Foundational: Complete College and Career Readiness worksheet - Due March 15
CDE: Create 100 breeds/plant ID/Disease ID etc. based on CDE choice - Due March 1
Immersion: Performance B due today/Begin work on Performance C
Agriscience: Continue experimenting until you prove or disprove hypothesis and record all results in SAE semester project - Due April 12
Monday, February 26, 2024
Objective: Identify HACCP principles
Leading Question: What does HACCP stand for?
Glo-Germ Lab
Introduce HACCP. Use the Food Safety PPT. to follow along.
Complete the HACCP worksheet.
Watch HACCP: A Basic Understanding in iCEV.
Tuesday, February 27, 2024
Objective: Demonstrate how quickly bacteria grows
Leading Question: What causes Listeria Monocytogenes?
Mold Lab
Bacteria Lab
Review HACCP by creating your own HACCP plan
Complete the Vocabulary Match-up worksheet
Wednesday, February 28, 2024
Objective: Assess on food safety
Leading Question: What is the temperature danger zone?
Take the food safety quiz.
Review food safety with Kahoot.
Review food-borne illnesses with the crossword puzzle.
Thursday, February 29, 2024
Objective: Describe methods of food preservation
Leading Question: What is food preservation?
Take Food Safety Test.
Watch Canning video in library
Friday, March 1, 2024
Objective: Collect information related to your SAE project and format it according to expectations
Leading Question: What are 3 hazards found in foods?
Turn in interactive notebook
Complete a course journal for this week
Complete an experience journal for this week
Continue work on SAE project according to expectations provided in google classroom.
Foundational: Complete College and Career Readiness worksheet - Due March 15
CDE: 100 breeds/plant ID/Disease ID etc. due today/Begin work on 100 slide tool/equipment ID slideshow
Immersion: Performance C - Due March 15
Agriscience: Continue experimenting until you prove or disprove hypothesis and record all results in SAE semester project - Due April 12