Introduction to Food Science
Monday, Jan. 29, 2024
Objective: Describe major impacts to the food science industry
Leading Question: What is food science?
Introduction to Food Science. Use Food Science PPT. to follow along.
Research the history of a food innovator
Food Scientists and their Contributions
Complete the vocabulary anagram puzzle
Tuesday, Jan. 30, 2024
Objective: Describe major impacts to the food science industry
Determine metric units used in food science
Leading Question: What are five historical laws established to achieve a safe food supply?
Food laws activity
Complete the metric units worksheet
Wednesday, Jan. 31, 2024
Objective: Identify equipment used in food science
Determine metric units used in food science
Leading Question: What is the universal measuring system used in food science?
Equipment identification. View the equipment and identify what it is and what it is used for.
This slideshow might help you with identification.
Prepare for Monster Cookie Lab
Thursday, Feb. 1, 2024
Objective: Use measuring equipment and proper metric unit conversions to make cookies
Leading Question: How much is each cookie worth?
Monster Cookie Lab
Friday, February 2, 2024
Objective: Collect information related to your SAE project and format it according to expectations
Leading Question: What is 200 degrees Celsius in Fahrenheit?
Complete a course journal for this week
Complete an experience journal for this week
Turn in your signed SAE agreement
All SAE's should be started this week
Continue work on SAE project according to expectations provided in google classroom.
Foundational: SAE Career Exploration Worksheet - Due February 16
CDE: Create 100 breeds/plant ID/Disease ID etc. based on CDE choice - Due March 1
Immersion: Work on all of performance A - Due Feb. 9
Agriscience: Research ideas for a project, develop a question and begin research on the question - Due Feb. 9
Monday, Feb. 5, 2024
Objective: Demonstrate how to measure food accurately
Leading Question: What food science invention is most valuable to you?
Take the introduction to food science quiz in google classroom.
Measuring Properly.
Measuring Volumes of Irregularly Shaped Objects Lab. This lab will occur over a period of 2 days.
Tuesday, Feb. 6, 2024
Objective: Demonstrate how to properly measure foods
Leading Question: How do you measure volume of irregularly shaped items?
Measuring Volumes of Irregularly Shaped Objects Lab.
Wednesday, Feb.7, 2024
Objective: Demonstrate how to measure food accurately
Leading Question: What method of measurement is most accurate for dry ingredients?
Collect class data on Measuring Volumes of Irregularly Shaped Objects Lab and turn into google classroom.
Measuring Accurately Lab.
Thursday, Feb. 8, 2024
Objective: Assess on measuring
Demonstrate how to use sensory evaluation in food science
Leading Question: What method of measurement is most accurate for liquid ingredients?
Collect class data on Measuring Accurately lab and turn into google classroom.
Take Measuring/Equipment Quiz in google classroom.
Sensory Evaluation. Use the Sensory Evaluation PPT. to follow along.
Friday, February 9, 2024
Objective: Collect information related to your SAE project and format it according to expectations
Leading Question: What are the 4 sensory characteristics of food products?
Complete a course journal for this week
Complete an experience journal for this week
Continue work on SAE project according to expectations provided in google classroom.
Foundational: SAE Career Exploration Worksheet - Due February 16
CDE: Create 100 breeds/plant ID/Disease ID etc. based on CDE choice - Due March 1
Immersion: Performance A Due/Begin working on Performance B
Agriscience: Question and summary of research is due today/ form a hypothesis and create procedures - Due Feb. 16
Monday, Feb. 12, 2024
Objective: Demonstrate how to use sensory evaluation in food science
Leading Question: What is sensory evaluation?
Complete the Odor Recognition Lab.
Sensory Evaluation. Use the Sensory Evaluation PPT. to follow along.
Complete the Taste Test Panel Lab.
Tuesday, Feb. 13, 2024
Objective: Demonstrate how to make a food analog
Leading Question: What is a food analog?
Take the Sensory Evaluation Quiz in google classroom.
Complete the Imitation Apple Pie Lab.
Wednesday, Feb. 14, 2024
Objective: Assess on introduction to food science
Leading Question: What is an adulterated food?
Finish the Imitation Apple Pie Lab.
Begin Sugar Substitutes Assessment
Thursday, Feb. 15, 2024
Objective: Assess on introduction to food science
Leading Question: How has food science changed over the years?
Finish sugar substitutes assessment
Friday, February 16, 2024
Objective: Collect information related to your SAE project and format it according to expectations
Leading Question: What is a major struggle with your SAE project?
Complete a course journal for this week
Complete an experience journal for this week
Continue work on SAE project according to expectations provided in google classroom.
Foundational: SAE Career Exploration Worksheet due today/Complete College and Career Readiness worksheet
CDE: Create 100 breeds/plant ID/Disease ID etc. based on CDE choice - Due March 1
Immersion: Work on Performance B - Due February 23
Agriscience: Procedures due today/Begin experimenting and recording results in SAE semester project
Turn in interactive notebook