Standard FS1 and Learning Targets

Monday, Jan. 27, 2025

Objective: Describe major impacts to the food science industry

Leading Question: What is food science?

Introduction to Food Science.  Use Food Science PPT. to follow along.

Research the history of a food innovator

Food Scientists and their Contributions

Complete the vocabulary anagram puzzle

Tuesday, Jan. 28, 2025

Objective: Describe major impacts to the food science industry

                         Determine metric units used in food science

Leading Question: What are five historical laws established to achieve a safe food supply? 

History of Food Science. 

Food laws activity

Complete the metric units worksheet

Wednesday, Jan. 29, 2025

Objective: Identify equipment used in food science

                        Determine metric units used in food science

Leading Question: What is the universal measuring system used in food science? 

Equipment identification.  View the equipment and identify what it is and what it is used for.  

This slideshow might help you with identification.

Prepare for Monster Cookie Lab

Thursday, Jan. 30, 2025

Objective: Use measuring equipment and proper metric unit conversions to make cookies

Leading Question: How much is each cookie worth?

Monster Cookie Lab

Friday, Jan. 31, 2025

Objective:  Design an experiment related to an agriculture question.

Leading Question: What is the difference between a foundational SAE and an immersion SAE?

• Continue research on question

• Develop procedures and materials and Experiment sections

• Begin testing question and collecting data

Monday, Feb. 3, 2025

Objective: Demonstrate how to measure food accurately

Leading Question: What food science invention is most valuable to you?

Take the introduction to food science quiz in google classroom.

Measuring Properly.

Measuring Accurately Lab.

Tuesday, Feb. 4, 2025

Objective: Demonstrate how to properly measure foods

Leading Question: How do you measure volume of irregularly shaped items?

Measuring Volumes of Irregularly Shaped Objects Lab.  

Wednesday, Feb.5, 2025

Objective: Demonstrate how to measure food accurately

Leading Question:  What method of measurement is most accurate for dry ingredients? 

Collect class data on Measuring Accurately lab.

Measuring Volumes of Irregularly Shaped Objects Lab. 

Thursday, Feb. 6, 2025

Objective: Assess on measuring

                        Demonstrate how to use sensory evaluation in food science

Leading Question: What method of measurement is most accurate for liquid ingredients? 

Take Measuring/Equipment Quiz in google classroom.

Sensory Evaluation.  Use the Sensory Evaluation PPT. to follow along.

Friday, February 7, 2025

Objective: Perform an experiment and collect data on that experiment

Leading Question: What are the 4 sensory characteristics of food products?

• Begin testing question and collecting data

Monday, Feb. 10, 2025

Objective: Demonstrate how to use sensory evaluation in food science

Leading Question: What is sensory evaluation?

Complete the Odor Recognition Lab. 

Sensory Evaluation.  Use the Sensory Evaluation PPT. to follow along.

Complete the Taste Test Panel Lab.  

Tuesday, Feb. 11, 2025

Objective: Demonstrate how to make a food analog

Leading Question: What is a food analog?

Take the Sensory Evaluation Quiz in google classroom.

Complete the Imitation Apple Pie Lab.

Wednesday, Feb. 12, 2025

Objective: Assess on introduction to food science

Leading Question: What is an adulterated food?

Finish the Imitation Apple Pie Lab.

Begin Sugar Substitutes Assessment

Thursday, Feb. 13, 2025

Objective: Assess on introduction to food science

Leading Question: How has food science changed over the years?

Finish sugar substitutes assessment

Friday, February 14, 2024

Objective:  Perform an experiment and collect data on that experiment

Leading Question: What is a major struggle with your SAE project?

• Collect data and develop a graph to display data