Level 2

Skill 2: I can identify the monomers, polymers, elements, functions, shapes, and examples of carbohydrates, lipids, and proteins.

70%

Note taking sheet

Pick up the Chapter 2, Section 3 note page and fill in the appropriate information from your textbook. You may need to use the internet for food examples and functions in living things. There are also videos below to help.

In your science notebook, write...

"Carbohydrates Video Notes"

1. What is the ratio of C to H to O in carbohydrates?

2. Define...

mono-

di-

poly-

monomer-

polymer-

3. What is the difference between simple sugars and complex carbohydrates?

4. List one simple sugar food and one complex carbohydrate food.

Click here to watch the video on carbohydrates by Richochet Science


Lipids

In your science notebook, write...

"Lipids Video Notes"

1. Hydrophobic -

2. Two subunits of lipids

3. Which type of fat is solid at room temperature?

4. Main component of plasma membranes (cell membranes)

Click here to watch the video on lipids by Richochet Science


In your science notebook, write...

"Proteins Video Notes"

1. What are the building blocks of proteins?

2. Name the bonds formed between amino acids.

3. What is the primary strucure of proteins?

4. How many different amino acids are there?

Click here to watch the video on proteins by Richochet Science


Click here to see if you are 'carbohydrates quiz ready.'

Click here to see if you are 'lipids quiz ready.'

Click here to see if you are 'proteins quiz ready.'

Click here to sign up for a mini lesson to discuss your level 2 answers.