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Baker Biology
Home
Who am I? Mrs. Baker
Who Am I? Mrs. Forbes
Forms (Extra copies)
Parent's Corner
Expectations
What does learning look like?
Time management
Grading
Layered Curriculum
Donations
Science in the news
Vocabulary
Marking Period 1
Lab safety
Characteristics of living things
Lab
Subcategories
Characteristics
Viruses
Quiz preparation
Alternative to quiz
Science Inquiry
Classification & cells
Skills 1-5
Skills 6-10
Properties of water
Level 1 - lab
Level 2 - specific properties
Nutrition (Macromolecules)
Level 1 - Food profiles
Level 2
Level 3 - nutrition project
Level 4 - nutrition project
6 most important elements
Collecting and analyzing data
Notes and practice
Homeostasis
Microscopes and other lab equipment
Scientific thought
Marking Period 2
Enzymes (biological catalysts)
Skills 1 & 2 - speed of life
Skills 3 & 4 - big pictures
Review - enzymes
Hands-on Potato lab
Make-up lab for absent students only!
Investigating scientifically
Parts of an investigation
Graphing, hypothesis...
Marking Period 3
Plants and photosynthesis
Skill 1 - leaf structure and function
Skill 2 - photosynthesis
Review activities - P.S.
Plants and career connections
Cellular respiration - Skill 1
Skill 2 - Energy
Skills 3 & 4 - Cellular respiration
Cellular structures
Cell membrane
Skills 1 & 2 - cell membrane
Skills 3 & 4 - cell membrane
Cell division - Skills 1-3
Skills 4-6 Mitosis
Skills 7-8: Meiosis
Review - mitosis and meiosis
Marking Period 4
DNA and Protein synthesis overview - skill 1
Skills 2-4: history and structure of DNA
Skill 5 - protein synthesis
Skills 6-7: Lab on protein synthesis
Review - protein synthesis
Chef Ribo Analogy (+30 points)
Standards
Genetics - Skill 1
Skill 2 - Simple or complete dominance
Skill 3 - Incomplete and codominance
Skill 4 - Sex-linked traits
Skill 5 - Di-hybrid crosses
Skill 6 - Pedigree charts
Skill 7 - Karyotypes
Review - genetics
Evolution - Skill 1
Skills 2-3: Theories of evolution
Skills 4-7: Types of evolution
Evolution review
Ecology
Chapter 3
Chapter 4
Chapter 5
pH and mixtures
Microbes
Bacteria
Pathogens
MOBI (Molecules of Biological Importance)
Cell structures
Change the world project
Writer's Workshop
Enrichment
Black scientist article
Science Course Selection
Baker Biology
Home
Who am I? Mrs. Baker
Who Am I? Mrs. Forbes
Forms (Extra copies)
Parent's Corner
Expectations
What does learning look like?
Time management
Grading
Layered Curriculum
Donations
Science in the news
Vocabulary
Marking Period 1
Lab safety
Characteristics of living things
Lab
Subcategories
Characteristics
Viruses
Quiz preparation
Alternative to quiz
Science Inquiry
Classification & cells
Skills 1-5
Skills 6-10
Properties of water
Level 1 - lab
Level 2 - specific properties
Nutrition (Macromolecules)
Level 1 - Food profiles
Level 2
Level 3 - nutrition project
Level 4 - nutrition project
6 most important elements
Collecting and analyzing data
Notes and practice
Homeostasis
Microscopes and other lab equipment
Scientific thought
Marking Period 2
Enzymes (biological catalysts)
Skills 1 & 2 - speed of life
Skills 3 & 4 - big pictures
Review - enzymes
Hands-on Potato lab
Make-up lab for absent students only!
Investigating scientifically
Parts of an investigation
Graphing, hypothesis...
Marking Period 3
Plants and photosynthesis
Skill 1 - leaf structure and function
Skill 2 - photosynthesis
Review activities - P.S.
Plants and career connections
Cellular respiration - Skill 1
Skill 2 - Energy
Skills 3 & 4 - Cellular respiration
Cellular structures
Cell membrane
Skills 1 & 2 - cell membrane
Skills 3 & 4 - cell membrane
Cell division - Skills 1-3
Skills 4-6 Mitosis
Skills 7-8: Meiosis
Review - mitosis and meiosis
Marking Period 4
DNA and Protein synthesis overview - skill 1
Skills 2-4: history and structure of DNA
Skill 5 - protein synthesis
Skills 6-7: Lab on protein synthesis
Review - protein synthesis
Chef Ribo Analogy (+30 points)
Standards
Genetics - Skill 1
Skill 2 - Simple or complete dominance
Skill 3 - Incomplete and codominance
Skill 4 - Sex-linked traits
Skill 5 - Di-hybrid crosses
Skill 6 - Pedigree charts
Skill 7 - Karyotypes
Review - genetics
Evolution - Skill 1
Skills 2-3: Theories of evolution
Skills 4-7: Types of evolution
Evolution review
Ecology
Chapter 3
Chapter 4
Chapter 5
pH and mixtures
Microbes
Bacteria
Pathogens
MOBI (Molecules of Biological Importance)
Cell structures
Change the world project
Writer's Workshop
Enrichment
Black scientist article
Science Course Selection
More
Home
Who am I? Mrs. Baker
Who Am I? Mrs. Forbes
Forms (Extra copies)
Parent's Corner
Expectations
What does learning look like?
Time management
Grading
Layered Curriculum
Donations
Science in the news
Vocabulary
Marking Period 1
Lab safety
Characteristics of living things
Lab
Subcategories
Characteristics
Viruses
Quiz preparation
Alternative to quiz
Science Inquiry
Classification & cells
Skills 1-5
Skills 6-10
Properties of water
Level 1 - lab
Level 2 - specific properties
Nutrition (Macromolecules)
Level 1 - Food profiles
Level 2
Level 3 - nutrition project
Level 4 - nutrition project
6 most important elements
Collecting and analyzing data
Notes and practice
Homeostasis
Microscopes and other lab equipment
Scientific thought
Marking Period 2
Enzymes (biological catalysts)
Skills 1 & 2 - speed of life
Skills 3 & 4 - big pictures
Review - enzymes
Hands-on Potato lab
Make-up lab for absent students only!
Investigating scientifically
Parts of an investigation
Graphing, hypothesis...
Marking Period 3
Plants and photosynthesis
Skill 1 - leaf structure and function
Skill 2 - photosynthesis
Review activities - P.S.
Plants and career connections
Cellular respiration - Skill 1
Skill 2 - Energy
Skills 3 & 4 - Cellular respiration
Cellular structures
Cell membrane
Skills 1 & 2 - cell membrane
Skills 3 & 4 - cell membrane
Cell division - Skills 1-3
Skills 4-6 Mitosis
Skills 7-8: Meiosis
Review - mitosis and meiosis
Marking Period 4
DNA and Protein synthesis overview - skill 1
Skills 2-4: history and structure of DNA
Skill 5 - protein synthesis
Skills 6-7: Lab on protein synthesis
Review - protein synthesis
Chef Ribo Analogy (+30 points)
Standards
Genetics - Skill 1
Skill 2 - Simple or complete dominance
Skill 3 - Incomplete and codominance
Skill 4 - Sex-linked traits
Skill 5 - Di-hybrid crosses
Skill 6 - Pedigree charts
Skill 7 - Karyotypes
Review - genetics
Evolution - Skill 1
Skills 2-3: Theories of evolution
Skills 4-7: Types of evolution
Evolution review
Ecology
Chapter 3
Chapter 4
Chapter 5
pH and mixtures
Microbes
Bacteria
Pathogens
MOBI (Molecules of Biological Importance)
Cell structures
Change the world project
Writer's Workshop
Enrichment
Black scientist article
Science Course Selection
Target 6
pH
Does it taste like an acid?
This is a small group activity.
Click here for pH prediction data table
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