YEAR 9 HOME ECONOMICS

Investigate, design, produce and evaluate food from a variety of countries and cultures around the world;

Demonstrate an understanding of the diverse nature of customs relating to food from different cultures;

Plan a variety of practical food preparation experiences within given criteria;

Select recipes aimed to teach a variety of skills;

Demonstrate safe use of a wide range of kitchen equipment;

Demonstrate an understanding of food hygiene;

Demonstrate all aspects of the Technology Process.

Use the sewing machine for basic and more advanced skills such as applique, patchwork and buttonholes;

Use the basic functions of the overlocker;

Follow a commercial pattern, including instruction interpretation;

Demonstrate skills in pinning, measuring and cutting fabrics and patterns;

Demonstrate all aspects of the Technology Process: Investigate, design, produce and evaluate.