First, the children shared their homework posters, brochures and recipes with food from around the world. They also had an opportunity to taste international food that children had brought from home, with examples from Poland, Hungary, Somalia etc. We placed the countries of origin on a world map and explored some ingredients that had been brought in such as ginger and cassava roots.
Then, the children made their own fruit bread by mixing the ingredients, watching the changes when the dough rise and oven-baking the bread, to create a balanced snack that they could enjoy with jam.
Also, they designed their own restaurant names, menus and promotional posters to advertise food of their choice.