1. Basic concept of inventory control

In the Inventory control chapter of the store operation manual, mainly describe the work content (physical inventory count) that focuses on financial reporting, which is the initial stage of inventory control.

Since it will directly affect the determination of inventory value and cost of goods sold (gross margin determination)

Please work with correct recognition of the inventory control, so that accurate results based on facts are reflected.

The contents required for the store employees handling the stock are as follows

(1) recognition as a deposit

Inventory is an important management resource that turns into direct sales

Inventory is of the company and authority delegated to store employees based on trust relationship

Inventory is equivalent to cash

All the inventory have to be clearly located

2) Accurate operation

Process daily sales POS operations correctly

Process daily purchase assessment POS operations correctly

Handle daily inventory receipt (transfer receipt / shipment, disposal) inspection and POS operation correctly

Complete execution of inventory count preparation procedure

Complete execution of inventory count procedure

(3) Honest report

Final inventory counting result ... It is the starting point of problem solving to recognize the actual situation correctly.

Inventory operation (information tampering) is a contraindication ... fictional purchase, sale, receipt and payment processing not accompanied by entity (absolutely a misconduct)

(4) Utilization for Quality Operation

Quality operation is utilized to keep inventory at appropriate level, utilize it as a counting analysis starting point of a series of operation cycles for balancing inventory supply and demand.