Zero Waste
Compiled by Team 3 / 2020 & Team 18 / 2021
Compiled by Team 3 / 2020 & Team 18 / 2021
A comprehensive coverage of Singapore's vision towards being a Zero Waste nation. It details the broad-stroke approach as well as the efforts that can be undertaken by individuals i.e YOU & ME! Overall, a useful guide to help us appreciate the various initiatives rolled out in making our environment and Earth much happier, cleaner and wasteLESS.
Click below to learn about Singapore Zero Waste Masterplan
"Plastic has become an issue of significant concern globally as countries re-examine how to sustainably manage their plastic waste. In 2018, about one-third of Singapore's domestic waste consisted of packaging waste. Approximately 55% of the packaging waste was plastic packaging, whilst 25% was paper packaging. The remaining 20% was made up of other types of packaging materials, such as metal and glass."
Presentation Deck on Zero Waste
Which type of plastic is recyclable?
"According to an NEA study in 2016-2017, each household disposed of 2.5 kg of avoidable food waste each week. Rice, noodles and bread were among the most commonly wasted food items.
The amount of food waste generated has grown by almost 30% over the past 10 years and is expected to rise further with a growing population. In 2018, food waste made up one-fifth of the total amount of waste disposed of in Singapore, but only 17% of food waste was recycled."
Video clip on Food waste in Singapore
Infographic on methods of Composting
National Environmental Council Infographic on food waste
Infographic on Composting
A compilation of initiatives/projects to kick-start this awareness of re-looking at how we manage our waste.
(a) A form of composting using the Bokashi starter. Cooked food waste will be broken down during the fermentation process. Eventually, the compost pile will be used to fertilize the soil for planting purposes.
c) An update on our hot compost bin after 4 weeks. Check out the fungi growing!
(b) This is Hot composting that optimizes microbial activity within the compost pile. The key is to monitor soil temperature and moisture, and turning regularly. Only fruits and vegetable waste/peel can be composted via this method.
(d) Reusing citrus peels (orange, lemon, pomelo) to make a biodegradable citrus enzyme detergent.