Cholov Yisroel (Part 3):
Cheese
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Audio Class:
Cholov Yisroel (Part 3)_ Cheese_.mp3
How is cheese made, and what involvement is needed in order to make it Kosher?
Which cheeses are considered a "6 hour cheese"?
Is there a difference according to halacha regarding cheese made by a Jew VS. milk, milked by a Jew?