Level 2 Catering and Hospitality

Course Content

Students will have the opportunity to learn the following: 

1. International dishes from the regions of Italy, China and Egypt. 

2. Food Safety and Storage

3. Cafe Sandwiches, Roasting, Grilling, Frying, Baking, Steaming, boiling

4. Salads, fruits and vegetables

5. Knives and its uses

6. Commercial cookery methods and their applications

7. Applying safe work methods in a commercial kitchen