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Course Title and Level
Course Title and Level
Catering and Hospitality
Level 1
Prerequisites
Prerequisites
None
Why should you take this course?
Why should you take this course?
An intro into the Catering & Hospitality Industry.
You will learn about the different sectors of the Industry, different types of cheese, meat cuts, eggs, hard fruit variety, soft fruits and baking basics.
This course will lead you into Level 2 Catering & Hospitality
Course Content
Course Content
Different sectors of the Hospitality Industry
Different types of cheese
Meat cuts
Eggs
Hard fruit varieties
Soft fruit varieties
Baking basics
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