Firebeard Crispy Bat Wings

Post date: Jan 18, 2015 3:21:5 PM

--By Bombulina Tastyspoon--

Most of the dwarves in my family adore bat wings, to the point fights would usually break out over the last one at a family dinner, but they have to be crispy. Every dwarf hall has his own unique bat wing recipe, yet the Firebeard one is often a favorite in our family for its sweet, spicy yet crispy taste. A Firebeard cook once taught me this recipe, known for its powerful punch. He said that they were made with sugar water and had a slightly sweet yet spicy taste.

Crispy Bat Wings

Ingredients:

5 lbs wings

1 cup sugar water (8 teaspoons of sugar in a 1 cup water)

1/2 cup soy sauce

1/2 cup apple cider vinegar

3 cloves garlic, grated

3 tablespoons grated onion (from the root end)

2 teaspoons freshly cracked pepper

1/2 teaspoon kosher salt

Directions:

1. Combine all ingredients, including wings in a large bowl. Let wings marinate for approximately 30 minutes to 1 hour.

2. Preheat oven to 450 degrees. Place wings on a wire rack over a cookie sheet. Bake for 30 - 40 minutes, or until wings are deep golden brown and crisp.