Easy Warm and Cheesy

This is a great easy weekend lunch for a winter day.

Chile Relleno Soup

Turkey Tostadas

Grocery List

Order of Preparation

- 1. Brown ground beef
  2. Make roux for soup, add half and half and cheeses.
  3. Prepare and cook tortillas
  4. Finish soup
  5. Prepare tostadas and cook
  6. Garnish tostadas
  7. Serve and enjoy!

Recipes

Chile Relleno Soup

In skillet, brown ground beef, add cumin and chili powder, set aside. In a saucepan, melt butter. Stir in flour to make a light roux. Add half and half and whisk until smooth. Add cheeses and cook until melted. Add chicken stock and whisk until smooth. Add green chiles and ground beef. Serves 4.

Turkey Tostadas

Lightly spray each tortilla with cooking spray. Lay on a baking sheet and cook in a 450 degree oven until crisp - about 5 minutes. Keep an eye on them so they don't burn. Spread refried beans on each tortilla, add 1 oz turkey and cover with shredded cheese. Put back in the oven and cook until cheese is melted. Remove from oven and garnish with chopped tomatoes, sliced black olives, sour cream, green onions, cilantro and jalapenos. Serves 4.