White Chocolate Toffee Mousse

2 pkgs white chocolate instant pudding               toffee bits (or crushed toffee bars)

2 cups skim milk                                               maple syrup

2 cups frozen whipped topping, thawed

Prepare pudding according to package directions.  Fold in whipped topping (gently, do not beat.)  Divide mixture into desert dishes (martini glasses work well.)  Place in refrigerator to chill.  When ready to serve, top with toffee bits and maple syrup.