Kaffee Garmon
8 cups hot coffee or espresso 2 cups frozen whipped topping, thawed
8 Tbsp Kahlua or Kahlua flavored syrup 1 tsp almond extract
cocoa
Gently mix almond extract into whipped topping. Pour 1 cup of coffee into each of 8 coffee cups. Add 1 Tbsp Kahlua to each cup. Top each cup with 1/4 cup whipped topping and dust with a little cocoa.