Kaffee Garmon

8 cups hot coffee or espresso                              2 cups frozen whipped topping, thawed

8 Tbsp Kahlua or Kahlua flavored syrup 1 tsp almond extract

  cocoa

Gently mix almond extract into whipped topping.  Pour 1 cup of coffee into each of 8 coffee cups.  Add 1 Tbsp Kahlua to each cup.  Top each cup with 1/4 cup whipped topping and dust with a little cocoa.