Texas German Potato Salad
1 lb red potatoes 1/2 cup red onion, minced
12 oz beer 1/4 cup apple cider vinegar
8 slices bacon, cooked crisp and crumbled 3 Tbsp canola oil
1/2 cup chopped cilantro
Boil potatoes in 12 oz beer and water to cover until done - approximately 20 minutes. Cube cooked potatoes and add crumbled bacon and cilantro. Drain bacon grease leaving about 2-3 Tbsp. Cook red onion in bacon grease adding 2-3 Tbsp canola oil. When onion is thoroughly cooked add 1/4 cup apple cider vinegar. Pour hot dressing over potatoes and toss.