White Chocolate Mocha Trifle

1 pkg brownie mix (or to save time, use store brownies)

1 ¾ cups cold milk

2 (3.4 oz) pkg white chocolate instant pudding

1/4 cup coffee

2 cups frozen whipped topping, thawed

3/4 cup toffee bits (or crush some toffee bars)

Lightly spray 9” x 13” pan with vegetable oil spray. Prepare and bake brownie mix according to cake-like package directions. Cool completely. In a medium bowl, whisk pudding into milk until mixture begins to thicken. Add coffee to pudding mixture, mixing well. Fold in whipped topping. Cut brownies into 1-inch cubes. Layer 1/3 of brownie cubes onto bottom of trifle bowl. Top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee. Repeat layers two more times. Chill 30 minutes before serving.