Stuffed Zucchini
1 medium zucchini, cut in half 1/3 cup grated Parmesan cheese
1 egg, beaten 2 Tbsp minced onion
2 slices bread, crumbled
Preheat oven to 350 degrees F. Scoop seeds and pulp out of cut zucchini and place in a medium bowl. Add egg, bread, cheese and onion and mix together. Put mixture back into zucchini halfs and place in a glass dish. Sprinkle with more Parmesan cheese. Bake in oven for 15-20 minutes until filling is light brown on top.