Easy Mexican Dinner

Order of Preparation

• • 1.  Prepare truffle cake the day before and freeze

    2.  Cook chicken (boil or microwave)

    3.  Boil potatoes

    4.  Prepare enchiladas and put in oven

    5.  Prepare mashed potatoes

    6.  Prepare Green Sauce

    7.  Prepare salad

    8.  Serve and enjoy!

• 1.  

  2. Recipes

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  4.  

  5. Appetizer - Green Sauce

  6.  

  7. Combine all ingredients in blender and process on high until smooth.  Add water, if necessary, to make mixture smooth.  Refrigerate and serve with tortilla chips.

  8.   

Green Salad

1 head romaine lettuce                                     2 large roma tomatoes, cut into pieces

Bottled dressing

Chop lettuce and tomatoes.  Toss together and serve with dressing.

Entree - Green Chicken Enchiladas